Walnut Cookies

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These cookies are actually Christmas cookies, but they are good at any time. The recipe is from an old Christmas cookie flyer from a brand of flour in Denmark (Amo), probably from the late 70’s. They are crisp and buttery and very ‘more-ish’.

Ingredients:

  • 400 g flour (14.1 oz)
  • 300 g butter (cold) (10.5 oz)
  • 2 tsp baking powder
  • 1 egg
  • 50-75 g coarsely chopped walnuts (1.8-2.6 oz)
  • Raw sugar for decoration

Method:

1. Mix all the ingredients, except walnuts, to a rough dough. Use your fingers to squeeze the butter into the other ingredients.

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2. Add the walnuts and mix well.

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3. Divide the dough into 6 parts, and roll out to rolls, approximately 20 cm / 8 inches in length. The rolls should be about 2.5 cm / 1 inch in diameter.

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4. Roll each roll in raw sugar – if you don’t have that caster sugar will work too.

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5. Wrap the rolls in plastic wrap and cool in the refrigerator for about an hour or more. You can also freeze them and make them later.

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6. Preheat the oven to 220 C / 428 F.

7. Once the rolls are set, take one out at a time and slice into fairly thin cookies, about 0.5 cm / 0.2 inches thick each. There should be about 25 cookies per roll. Keep turning the roll as you cut, so they stay round.

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8. Place the cookies on parchment sheets. They don’t expand much, so you can put them fairly close to each other.

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9. Bake for about 8 min until golden brown at the edges.

10. Cool the cookies on a rack and repeat with the remaining sheets.

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Simply and very yummy. The original recipe calls for butter or margarine, but the butter taste is really prominent, I don’t think they would taste as well without it.

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Crisp Marzipan Chocolate Cookies

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When I was growing up, my mom baked lots of different Christmas cookies, usually 10-16 different kinds. I try to bake some different cookies in December, but I usually don’t end up with that many.

This cookie is very tasty due to the marzipan and the use of dark brown sugar. The recipe was from the weekly advertisement from a Danish supermarket where I clipped it years ago. It is not meant to be a Christmas cookie, but I think it has a very Christmassy feel to it.

The portion is not that big (34-40 cookies or so), feel free to double it.

Ingredients: (original recipe clipped from Super Brugsen advertisement)

  • 250 g butter, softened
  • 100 g dark brown sugar
  • 300 g all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla sugar or vanilla extract
  • 1 egg
  • 100 g marzipan/almond paste
  • 100 g dark chocolate chips

Method:

1. Cut the marzipan into small pieces (1 cm / 1/3 inch)

2. Mix butter and brown sugar with an electric mixer.

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3. Add the flour, baking powder, salt, and vanilla sugar or extract.

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4. Mix in the egg to a dough forms.

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5. Use your hands to mix in the chocolate and marzipan pieces.

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6. Roll out the dough to 2 rolls, each about 20 cm / 8 inches long.

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7. Wrap in plastic wrap and refrigerate for about an hour.

8. Prepare 2-3 cookie sheets with parchment paper (or you can switch after each bake). Preheat oven to 200 C/ 392 F

9. Cut each roll into cookies, about 1 cm  / 1/3 inch thick and place on the sheets.

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10. Bake for about 15 min, until golden brown at the edges. The marzipan will brown too.

11. Let the cakes cool on a wire rack.

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As the title says, these are supposed to be crisp, not chewy at all. I think they are really tasty, and they get eaten really fast in our house.