Weekly Baking

This week I made some fast ‘shower’ buns because I felt like having fresh bread for lunch one day, and they don’t take long to make.

I also made the pumpkin bread again, I couldn’t help myself once I wrote up the recipe. I changed the spices a little, adding more allspice, cinnamon and cardamom. I think I ended up with a little too much cardamom, but it was still delicious, and the extra cinnamon was a great thing.

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