Baking this week

I unfortunately didn’t get to bake a lot this week, but we have been drowning in winter squash from our CSA.
I made this pumpkin bread with some of the ones we got, and pureed the rest to freeze and use some other time. I changed the recipe a tiny bit adding more spices – I still think I could add more. It was really moist and delicious though, so I will probably make it again.

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